Ingredients

• 5 green onions (chopped)
• 1 chicken breast
• 4 cups cooked rice (chilled)
• 3 eggs
• ½ cup frozen peas and carrots
• 3 tbsp. vegetable oil
• 2 tbsp. chicken broth
• 1 tsp. sesame oil
• 2 tbsp. soy sauce
• ¼ tsp. pepper

Directions

1. Mix vegetable oil, chicken broth, sesame oil, soy sauce, and pepper together
2. Cut chicken into cubes
3. Beat eggs
4. Heat oil in a skillet and scramble eggs on medium-high heat
5. Add in and cook the chicken, onions, and peas
6. Add in rice and sauce and cook until brown