Ingredients

• 1 rotisserie chicken (shredded)
• 3-4 carrots (chopped)
• 3-4 celery stalks (chopped)
• 1/2 onion (chopped)
• 1 tbsp. minced garlic
• 6-8 cups of chicken broth
• 12 oz. egg noodles
• Olive oil
• Salt, pepper, and thyme

Directions

1. Drizzle olive oil in a deep pot on medium heat
2. Saute the garlic and onion
3. Add in the celery, carrots, and broth
4. Cover the pot and cook until the vegetables are tender
5. Add in the shredded chicken, noodles, salt, pepper, and thyme
6. Cover and cook for 6-7 minutes, until noodles are cooked through