Ingredients

• 2 large eggs
• 1 tbsp. minced garlic
• 2 tbsp. chopped parsley
• 3 chicken breasts (cut in half)
• 1 cup Panko breadcrumbs
• ½ cup Italian breadcrumbs
• 1 tsp. onion OR garlic powder
• ½ cup of grated parmesan cheese
• 1 (23 oz.) jar of marinara sauce
• 8 oz. mozzarella (sliced)
• Salt and pepper

Directions

1. Preheat oven to 430°
2. Whisk together eggs, minced garlic, salt, and pepper
3. Mix bread crumbs, parmesan, and garlic powder in a separate bowl
4. Add chicken into the egg mixture to coat it
5. Dip chicken into breadcrumb mixture to coat
6. Heat oil in a skillet over medium-high heat and fry chicken until crispy (about 4-5 minutes each side)
7. Add a layer of marinara sauce to a baking dish
8. Place chicken in baking dish, top with mozzarella and the rest of the sauce
9. Sprinkle parmesan on top and bake for 15-20 minutes