Ingredients

• 1 unbaked pie shell
• ½ cup butter
• 2 (1 oz.) bakers semi-sweet chocolate baking squares
• 1 cup sugar
• 2 eggs, beaten
• 1 tsp. vanilla
• Dash of salt

Directions

1. Preheat oven to 350°
2. Whisk together sugar, eggs, vanilla, and salt
3. Melt butter and chocolate on medium-low heat
4. Add egg mixture to chocolate mixture, stir together
5. Pour everything into pie crust and bake for 35 minutes at 350°