Ingredients

• 12 oz. ziti or penne pasta
• ½ lb. smoked sausage (sliced)
• 1 tbsp. flour
• 1 cup chicken broth
• 2 tsp. creole seasoning
• 1 large green or red pepper
• ¾ lb. peeled shrimp
• 1 cup scallions (optional)

Directions

1. Cook pasta and drain, set aside
2. Cook sausage on medium-high heat until browned
3. Stir in flour and cook for 1 minute
4. Stir in broth, creole seasoning, and peppers
5. Cook until peppers are crisp-tender (about 2 minutes)
6. Add shrimp and cook until done (about 3 minutes)
7. Remove from heat and serve over pasta
8. Top with scallions (optional)