Ingredients

• 1/2 cup dry white wine
• 2 tbsp. lemon juice
• 2 tsp. very finely minced shallots
• 2 tbsp. heavy cream
• 8 oz. butter, cut into 1 in. cubes
• Cayenne pepper (just a pinch)
• Salt and pepper

Directions

1. In a small saucepan, reduce the wine, lemon juice, and shallots until syrupy
2. Add cream and let simmer, then add butter chunk by chunk, whisking continuously
3. Season with cayenner pepper, salt, and pepper