Ingredients

• 1 lb. penne pasta
• 2 chicken breasts, grilled and sliced
• 3 garlic cloves (mined)
• ¼ tsp. red pepper flakes
• 3 tbsp. olive oil
• 2 lemons, juiced
• ½ cup grated parmesan
• Salt and pepper

Directions

1. Cook pasta, drain, and set aside
2. Add garlic and red pepper to a skillet with olive oil and sauté
3. Add the chicken to pasta and toss
4. Add lemon juice and top with parmesan