Ingredients

• 32 oz. frozen diced potatoes
• 32 oz. chicken broth
• 1 can of cream of chicken soup
• 1 (8 oz) package of cream cheese
• Bacon bits
• Shredded cheddar

Directions

1. Put potatoes, broth, cream of chicken, and half of the bacon bits in crockpot and cook on low for 8 hours
2. 1 hour before serving, add cream cheese and let melt
3. Top with cheese and bacon bits