Ingredients

• 1 lb. ground beef
• 0.75 oz. taco seasoning
• ¼ cup water
• Green onions (chopped, optional)
• Chopped tomatoes (optional)
• ½ cup corn
• 8 oz. salsa
• 6 (6 inch) tortillas
• 2 (4 oz.) cans green chiles
• ½ lb. Mexican shredded cheese
• 5 oz. enchilada sauce

Directions

1. Preheat oven to 350°
2. Cook ground beef
3. Add in taco seasoning, water, and diced chiles
4. Stir in salsa and corn until well-combined
5. Spray a 9” × 9” baking pan with non-stick spray
6. Place tortillas on the bottom of the pan
7. Begin layering the lasagna: ground beef mixture, cheese, enchilada sauce (repeat)
8. Top the last layer with cheese then cover with foil and bake for 45 minutes at 350°
9. After 45 minutes, remove the foil and bake for 10 more minutes
10. Top with tomatoes and green onions