Ingredients

• 1 package gnocchi
• 8 oz. mushrooms
• 4 garlic cloves (minced)
• 8 oz. heavy cream
• 2 tbsp. butter
• 1/4 cup parmesan
• Spinach
• Salt and pepper

Directions

1. Cook gnocchi according to package, set aside
2. Add butter to saucepan with garlic and mushrooms, cook for 10 minutes
3. Add salt and pepper
4. In a small saucepan on medium heat, add heavy cream and parmesan, cook for 5 minutes
5. Stir in mushrooms, spinach, gnocchi