Ingredients

• 3 tbsp. olive oil
• 1/2 yellow onion
• 3 garlic cloves (minced)
• 1 lb. italian sausage
• 1 package gnocchi
• 1 (15 oz.) can diced tomatoes
• 1/2 cup shredded mozzarella
• 4 cups spinach
• 2-4 cups chicken broth
• Salt and pepper
• Dried oregano
• Dried basil

Directions

1. Saute onion and garlic in oil
2. Cook sausage in same pan until browned
3. Add gnocchi, tomato, and chicken broth and cook until gnocchi is done
4. Add spinach, mozzarella, oregano, and basil