Ingredients

• 1.5 lb. chicken breasts (diced)
• ¼ cup Asian Toasted Sesame Salad Dressing
• ¼ cup orange juice
• 16 oz. package frozen stir fry vegetables
• Chopped peanuts (optional)
• Rice

Directions

1. Cook chicken until done
2. Stir in dressing and juice, then bring to a boil
3. Add the vegetables and cook another 5-7 minutes
4. Serve over rice and sprinkle with peanuts