Ingredients

• 2 chicken breasts (sliced in half and tenderized)
• Salt and pepper
• 1/4 tsp. garlic powder
• Flour
• 4 tbsp. butter
• 1 tbsp. olive oil
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 tbsp. lemon juice
• 1 tbsp. capers

Directions

1. Coat chicken in flour, salt, pepper, and garlic powder
2. Add olive oil and 2 tbsp. of butter to skillet on medium-high heat
3. Cook chicken, remove, and set aside
4. Add broth, wine, butter, and capers to skillet and cook for 3-5 minutes
5. Add chicken back to skillet and cook until flavor is absorbed
6. Top with capers