Ingredients

• 1 lb. ground beef
• Salt and pepper
• 3 (15 oz) cans of tomato sauce
• 2 (15 oz) cans of kidney or dark red beans
• Chili powder (about 2 tbsp)

Directions

1. Cook ground beef until browned on medium-high heat
2. Drain and rinse beans, add to ground beef
3. Add in tomato sauce and chili powder
4. Cook until warm