Ingredients

• 4 cups vegetable or chicken broth
• 1/2 cup chopped onion
• 2 garlic cloves (minced)
• 1 cup arborio rice
• 1/2 cup white wine
• Olive oil, butter, salt, pepper

Directions

1. Bring the broth to a boil in a separate pot
2. Drizzle olive oil in a deep pan over medium heat
3. Saute onion and garlic
4. Add in the arborio rice and saute until lightly browned
5. Add in the white wine and let the rice absorb it completely
6. Add in 1/2 cup of broth at a time, until completely absorbed
7. Once all of the broth is added, starting tasting and cook until desired texture is achieved

*Rule of thumb: the broth to rice to wine ratio is 8:2:1