Ingredients

• 1 cup all purpose flour
• ½ cup sesame seeds (toasted)
• 1 tsp. black pepper
• 1 tsp. Chinese five-spice powder
• 1 tsp. red pepper flakes
• 5 chicken breasts (diced)
• ½ yellow onion (chopped)
• ½ cup green pepper (sliced thinly)
• 2 tbsp. teriyaki sauce
• 2 tbsp. honey

Directions

1. In a large plastic bag, combine dry ingredients and add chicken a few pieces at a time, shake to coat
2. Heat the oil in a skillet then cook the chicken, set aside when done
3. Stir in onion and green pepper for about 2 minutes
4. Return chicken to the skillet, reduce heat to low
5. Mix teriyaki, honey, and sesame seeds in and stir until thickened
6. Add onion and peppers, heat through, serve over rice