Ingredients

• ½ cup of Old Bay
• 2 tbsp. salt
• 4 qts. water
• 12 oz. beer
• 8-12 medium red potatoes - cut in quarters
• 2 large onions - cut in wedges
• 2-4 lbs. smoked or kielbasa sausage - cut in 2 in. lengths
• 8 ears of corn - broken in half
• 4-5 lbs. large shrimp - in shells
• 1 bulb of garlic - peeled, each clove left whole
• Celery (as much as you want)
• Lemons (as much as you want) - cut in half

Directions

1. In an 8 qt. stock pot, bring Old Bay, salt, water, and beer to a boil
2. Add potatoes, onions, garlic, and lemon - cook over high heat for 8 min.
3. Add sausage - cook for 5 min.
4. Add corn - cook for 7 min.
5. Add shrimp - cook for 4 min.