Ingredients

• 1 lb. mushrooms
• 8 oz. egg noodles
• 2 cups beef broth
• 1 medium sweet onion (diced)
• 3 tbsp. butter
• 2 tsp. minced garlic
• 10 oz. cream of mushroom
• 1 tbsp. worcestershire sauce
• 1/4 cup sour cream
• 2 tbsp. flour
• 2 tsp. oregano
• 1 1/2 tsp. thyme
• 1 tsp. paprika
• 1 tsp. garlic powder
• 2 tsp. black pepper
• 1 tsp. salt

Directions

1. Add butter and garlic to pan on medium-heat
2. Add flour and onions, cook for about 2 minutes
3. Add mushrooms and seasonings, cook for 5 minutes
4. Add broth, worcestershire sauce, and cream of mushroom
5. Cover and cook for 10 minutes
6. Fold in sour cream
7. Boil egg noodles according to package, add to stroganoff