Ingredients

• 1 cup corn
• 2 carrots, julienned
• 4 oz. green beans, julienned
• 2 tbsp. finely chopped shallots
• 1 tbsp. olive oil
• 2 tbsp. chopped parsley
• Salt and pepper
• 1 tbsp. butter, cut into cubes
• 2 chicken breast halves, each about 4-6 oz. and pounded 1/2 thick

Directions

1. Preheat oven to 350°F
2. In a bowl, toss together the corn, carrots, green beans, shallot, olive oil, and half ot he parsley. Season with salt and pepper
3. Place 2 sheets of parchment paper (12" x 16") on counter
4. Place half of the vegetable mixture in the center of each sheet and top each with a chicken breast
5. Season chicken with salt, pepper, and remaining parsley. Place the butter cubes on top
6. Make 1/2" folds around the parchment paper to create a tight seal, twist the ends
7. Place packets on a baking tray and cook in the oven for 20 minutes, or until chicken is cooked through
8. Optional: serve with lemon beurre blanc sauce